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Restauracja

Poznaj sekrety karkonoskiej kuchni i zakochaj się w tradycyjnych potrawach górali. Nie trzymamy się tylko starych receptur, ale odkrywamy dla Was nowe, nowoczesne smaki.


Zapraszamy do naszej pachnącej ziołami restauracji, gdzie czeka na Ciebie doświadczony szef kuchni i jego zespół.


Pragnienie możesz ugasić rozlewanym piwem. A co może być lepszym dopełnieniem karkonoskich przysmaków niż piwo z lokalnego browaru Trautenberk? Może tylko rozlewana Kofola lub wyjątkowy Pilsner Urquell.

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Menu w formacie PDF



Menu napojów w PDF



Lista win w PDF



Menu rumowe w PDF




À la Carte


APPETISERS


Duck pâté
poached pears, sourdough bread

159,-


Beef tartare
capers, garlic, toasted bread

189,-


Roasted beetroot
ginger, goat’s cheese, cress

149,-


 Lightly smoked duck breast
red wine cream, wasabi, crispy barley

169,-


Oakleaf salad
buttermilk dressing, garlic confit, toasted walnuts

159,-



SOUPS


Soup of the day

99,-


Krkonoše sour soup with fermented spelt

129,-



MAIN COURSES


Chicken supreme
potato puree, baby carrot, honey-mustard sauce

269,-


Rabbit rolls
tomato gnocchi, pea sauce, bacon

279,-


Pikeperch
beluga lentils, buttered leek, kefir sauce

309,-


Beef steak
butcher’s daily offer of cuts, farmer’s potatoes, beef jus

409,-


Pork knuckle
potato pancakes, fermented cabbage salad, fermented radishes

399,-


Saddle of wild boar
roasted carrot puree, sauteed romanesco, hearty jus

359,-


Duck breast
Jerusalem artichoke puree, gingerbread sauce, duck croquette

319,-


Veal schnitzel
parsley potatoes, marinated fennel, lemon butter with capers

369,-


Beef cheeks
Trautenberk beer, endive and barley risotto, champignons

359,-



VEGETARIAN DISHES


 Linguine
sauteed chanterelles, garlic confit, parmesan

289,-


Endive barley risotto
chives, mungo sprouts, walnuts

289,-



SALADS


Torn salad
goat’s cheese, marinated beetroot, balsamic dressing

219,-


Roasted endive
lettuce leaves, lightly smoked duck breast, orange

229,-


Farmer’s salad
turkey breast, poached egg, bacon, potatoes

239,-



DESSERTS


Passionfruit panna cotta
mango sauce, Jerusalem artichoke chips

169,-


Baked plums
plum brandy, poppy seed ice cream, meringue

159,-


Chocolate brownies
Lima beans, Bailey’s

159,-



CHILDREN’S DISHES


Blueberry dumplings with quark and butter

110,-


Chicken schnitzel, potato puree, gherkin

129,-


Linguine with tomato sauce

112,-



All prices are in Czech currency and already include VAT.
All allergens are available at the staff.